Jack: That's intersting. I know they burn the fields in Cuba, too, but the cane there is cut about six inches above the ground and only replanted when it gets too old. I had a great-uncle years ago in Ocala who grew cane and had a mill, but I think the weather has changed sufficiently (and the economics) too preclude growing it anywhere north of Okeechobee. I've never spent much time south of Orlando. I went to Hollywood once with my dad when I was a kid and spent a couple of days in Palm Beach with a friend. The sugar lobby is probably one of the most-powerful in Florida. Gary Jack Rodgers wrote: >> > The growing of cane is quite organized. A great portion of the > Everglades has been converted to cane farms. The process involves > staggering the planting of the cane so that there is a constant supply > for the mills. You could visualize this as the fields being planted in > the months of a clock and the 1 oclock fields are harvested in January, etc. > > The cane is removed completely and the fields are replanted. You can > drive down Highway 27 and see large fires of in the distance. I joke > with myself and say the fires are bigger on the weekend when the > pollution people are off for the weekend. Sometimes the air is quite > thick with smoke. > > I stayed in Clewiston one weekend, The Sweetest City on Earth, and got a > few nice shots of the smoke stacks puffing away. Large chunks of ash > fell on my car. People's noses are stuffed from the smoke... >